As Liqiu ushers in cooler weather, the human body needs to transition from the intense heat of summer to the more temperate conditions of autumn. This seasonal change calls for adjustments in lifestyle and diet to help the body adapt, maintain health, and prepare for the colder months ahead.
Autumn is a season where dietary adjustments play a crucial role in maintaining health. According to traditional Chinese medicine, autumn corresponds with the lungs, making lung health a priority during this time. Foods that help to moisten dryness, such as pears, lilies, and tremella, are beneficial for protecting the lungs. Additionally, autumn is an ideal time for warming foods that can boost the body's resilience against the upcoming cold. Moderately warm foods like lamb, red dates, and ginger tea can help strengthen the body’s defenses.
With the increasing day-night temperature differences in autumn, it’s easy to catch colds or develop joint pains. Therefore, it's essential to dress appropriately, especially in the early mornings and evenings. Elderly individuals and those with weaker constitutions should be particularly vigilant, layering clothing to protect against the cold and reducing the risk of illnesses caused by temperature fluctuations.
The shift in seasons, with shorter days and longer nights, can affect mood, leading to a phenomenon often referred to as “autumn melancholy.” During this time, it’s important to focus on mental wellness by maintaining a positive attitude. Engaging in outdoor activities, socializing with friends, and finding joy in daily routines can help counteract seasonal mood swings. Practices like meditation and deep breathing exercises can also be effective in reducing stress and balancing emotions.
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